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  Vol. 241 No. 9, March 2, 1979 TABLE OF CONTENTS
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Food and water restriction in the wrestler

L. M. Hursh

The present practice in wrestling of "making weight" is hazardous to the health of growing young men, primarily because competitors lose too high a percentage of body fat. The Tcheng-Tipton-Clarke method should be used to control food restriction, while observation of specific gravity of urine should be used to control fluid restriction and hydration.

THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Ensuring the Health of the Adolescent Athlete
Council on Scientific Affairs, American Medical As
Arch Fam Med 1993;2:446-448.
ABSTRACT  





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