Breast milk jaundice in the newborn. A real entity
A. P. Schneider 2nd
I have reviewed clinical trials that provide data relative to the
comparative rates, means, or odds ratio of jaundiced normal breast-fed
newborns vs jaundiced normal formula-fed newborns. A pooled analysis of 12
studies revealed moderate jaundice (serum bilirubin level, greater than or
equal to 12 mg/dL) in 514 of 3,997 breast-fed vs 172 of 4,255 formula-fed
newborns. An analysis of six of these 12 studies demonstrated severe
jaundice (serum bilirubin level, greater than or equal to 15 mg/dL) in 54
of 2,655 breast-fed vs ten of 3,002 formula-fed newborns. Eleven of 13
studies found breast-fed newborns to have a higher mean serum bilirubin
level. One study of 12,023 newborns found a significant (odds ratio, 1.80)
relationship between breast-feeding and jaundice of the newborn. In
conclusion, breast-feeding is one common cause of jaundice in normal
newborns in the first week of life and beyond.
Neonatal Jaundice and Breastfeeding
de Almeida and Draque
NeoReviews 2007;8:e282-e288.
ABSTRACT
| FULL TEXT
Vigintiphobia Revisited
Watchko
Pediatrics 2005;115:1747-1753.
ABSTRACT
| FULL TEXT
Management of Hyperbilirubinemia in Newborns: Measuring Performance by Using a Benchmarking Model
Chou et al.
Pediatrics 2003;112:1264-1273.
ABSTRACT
| FULL TEXT
Transcutaneous Bilirubin Measurement: A Multicenter Evaluation of a New Device
Rubaltelli et al.
Pediatrics 2001;107:1264-1271.
ABSTRACT
| FULL TEXT
Is Breastfeeding Really Favoring Early Neonatal Jaundice?
Bertini et al.
Pediatrics 2001;107:41e-41.
ABSTRACT
| FULL TEXT
Breastfeeding, Diet, and Neonatal Hyperbilirubinemia
Gourley
NeoReviews 2000;1:e25-31.
FULL TEXT
Bilirubin, formed by activation of heme oxygenase-2, protects neurons against oxidative stress injury
Dore et al.
Proc. Natl. Acad. Sci. USA 1999;96:2445-2450.
ABSTRACT
| FULL TEXT
Neonatal Jaundice and Diet
Gourley et al.
Arch Pediatr Adolesc Med 1999;153:184-188.
ABSTRACT
| FULL TEXT
Breastfeeding and Breast Milk Jaundice
Leung and Sauve
The Journal of the Royal Society for the Promotion of Health 1989;109:213-217.
ABSTRACT