 |
 |

Long-term -Carotene Supplementation and Risk of Type 2 Diabetes Mellitus
A Randomized Controlled Trial
Simin Liu, MD, ScD;
Umed Ajani, MBBS;
Claudia Chae, MD;
Charles Hennekens, MD, DrPH;
Julie E. Buring, ScD;
JoAnn E. Manson, MD, DrPH
JAMA. 1999;282:1073-1075.
Context Recent data suggest a protective role of carotenoids in the development of type 2 diabetes mellitus (DM), possibly via an antioxidant effect, but no randomized trial has directly assessed the efficacy of -carotene to prevent DM.
Objective To determine whether long-term -carotene supplementation reduces the risk of developing type 2 DM.
Design, Setting, and Participants A total of 22,071 healthy US male physicians aged 40 to 84 years in a randomized, double-blind, placebo-controlled trial, from 1982 to 1995. More than 99% of the participants had complete follow-up (median duration, 12 years).
Intervention Subjects were randomly assigned to receive -carotene (50 mg on alternate days) or placebo.
Main Outcome Measure Incidence of type 2 DM.
Results A total of 10,756 subjects were assigned to -carotene and 10,712 to placebo. Incidence of type 2 DM did not differ between groups: 396 men in the -carotene group and 402 men in the placebo group developed type 2 DM (relative risk, 0.98; 95% confidence interval, 0.85-1.12). The lack of association between -carotene supplementation and incidence of type 2 DM persisted despite multivariate adjustment. There was no evidence of benefit when the period of risk was subdivided into years of follow-up or increasing duration of treatment.
Conclusion In this trial of apparently healthy men, supplementation with -carotene for an average of 12 years had no effect on the risk of subsequent type 2 DM.
Author Affiliations: Division of Preventive Medicine (Drs Liu, Ajani, Chae, Hennekens, Buring, and Manson) and Channing Laboratory (Dr Manson), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School; Department of Ambulatory Care and Prevention (Drs Hennekens and Buring), Harvard Medical School; Departments of Epidemiology (Drs Liu, Hennekens, Buring, and Manson) and Nutrition (Dr Liu), Harvard School of Public Health; Cardiology Division, Massachusetts General Hospital (Dr Chae), Boston
CiteULike Connotea Del.icio.us Digg Reddit Technorati
What's this?
RELATED ARTICLE
September 15, 1999
JAMA. 1999;282(11):1099-1100.
EXTRACT
| FULL TEXT
THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES
 |
Antioxidants prevent health-promoting effects of physical exercise in humans
Ristow et al.
Proc. Natl. Acad. Sci. USA 2009;106:8665-8670.
ABSTRACT
| FULL TEXT
Dietary Carotenoid Intake Is Associated with Lower Prevalence of Metabolic Syndrome in Middle-Aged and Elderly Men
Sluijs et al.
J. Nutr. 2009;139:987-992.
ABSTRACT
| FULL TEXT
Plasma Carotenoids and Onset of Dysglycemia in an Elderly Population: Results of the Epidemiology of Vascular Ageing Study
Akbaraly et al.
Diabetes Care 2008;31:1355-1359.
ABSTRACT
| FULL TEXT
Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women
Villegas et al.
J. Nutr. 2008;138:574-580.
ABSTRACT
| FULL TEXT
Effects of Long-Term Selenium Supplementation on the Incidence of Type 2 Diabetes: A Randomized Trial
Stranges et al.
ANN INTERN MED 2007;147:217-223.
ABSTRACT
| FULL TEXT
Vitamin E and Risk of Type 2 Diabetes in the Women's Health Study Randomized Controlled Trial.
Liu et al.
Diabetes 2006;55:2856-2862.
ABSTRACT
| FULL TEXT
Plasma Lycopene, Other Carotenoids, and the Risk of Type 2 Diabetes in Women
Wang et al.
Am J Epidemiol 2006;164:576-585.
ABSTRACT
| FULL TEXT
Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations.
Czernichow et al.
Am. J. Clin. Nutr. 2006;84:395-399.
ABSTRACT
| FULL TEXT
Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional Analysis
Song et al.
J. Am. Coll. Nutr. 2005;24:376-384.
ABSTRACT
| FULL TEXT
Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia
Coyne et al.
Am. J. Clin. Nutr. 2005;82:685-693.
ABSTRACT
| FULL TEXT
Dietary Antioxidant Intake and Risk of Type 2 Diabetes
Montonen et al.
Diabetes Care 2004;27:362-366.
ABSTRACT
| FULL TEXT
The Metabolic Syndrome and Antioxidant Concentrations: Findings From the Third National Health and Nutrition Examination Survey
Ford et al.
Diabetes 2003;52:2346-2352.
ABSTRACT
| FULL TEXT
Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
Ylonen et al.
Am. J. Clin. Nutr. 2003;77:1434-1441.
ABSTRACT
| FULL TEXT
Relation between insulin resistance and plasma concentrations of lipid hydroperoxides, carotenoids, and tocopherols
Facchini et al.
Am. J. Clin. Nutr. 2000;72:776-779.
ABSTRACT
| FULL TEXT
Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward?
Halliwell
Cardiovasc Res 2000;47:410-418.
FULL TEXT
|