Lifestyle and Risk of Cardiovascular Disease and Type 2 Diabetes in Women: A Review of the Epidemiologic Evidence
Bassuk and Manson
AMERICAN JOURNAL OF LIFESTYLE MEDICINE 2008;2:191-213.
ABSTRACT
Role of diet and fuel overabundance in the development and progression of heart failure
Chess and Stanley
Cardiovasc Res 2008;0:cvn074v2-10.
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Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study
Chajes et al.
Am J Epidemiol 2008;0:kwn069v1-kwn069.
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Role for a sense of self-worth in weight-loss treatments: Helping patients develop self-efficacy
Cochrane
cfp 2008;54:543-547.
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State of the Art Reviews: Glycemic Index, Obesity, and Chronic Disease
Marsh and Brand-Miller
AMERICAN JOURNAL OF LIFESTYLE MEDICINE 2008;2:142-150.
ABSTRACT
State of the Art Reviews: Nutrition and Lifestyle for a Healthy Pregnancy
Ricciotti
AMERICAN JOURNAL OF LIFESTYLE MEDICINE 2008;2:151-158.
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Arachidonic acid and docosahexaenoic acid supplementation increases coronary flow velocity reserve in Japanese elderly individuals
Oe et al.
Heart 2008;94:316-321.
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Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via Bioconversion to Nitrite
Webb et al.
Hypertension 2008;51:784-790.
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Electronegative LDL circulating in smokers impairs endothelial progenitor cell differentiation by inhibiting Akt phosphorylation via LOX-1
Tang et al.
J. Lipid Res. 2008;49:33-47.
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The Feeding Value of Corn Distillers Solubles for Lactating Dairy Cows
Sasikala-Appukuttan et al.
J DAIRY SCI 2008;91:279-287.
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A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products
Gorelik et al.
FASEB J. 2008;22:41-46.
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Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems
Croissant et al.
J DAIRY SCI 2007;90:4942-4953.
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Dietary Fat Subgroups, Zinc, and Vegetable Components Are Related to Urine F2a-Isoprostane Concentration, a Measure of Oxidative Stress, in Midlife Women
Tomey et al.
J. Nutr. 2007;137:2412-2419.
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Combined Effect of Low-Risk Dietary and Lifestyle Behaviors in Primary Prevention of Myocardial Infarction in Women
Akesson et al.
Arch Intern Med 2007;167:2122-2127.
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Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study
Chiu et al.
Am. J. Clin. Nutr. 2007;86:1210-1218.
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Cardiac Energy Metabolism in Obesity
Lopaschuk et al.
Circ. Res. 2007;101:335-347.
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Dietary Palatinose and Oleic Acid Ameliorate Disorders of Glucose and Lipid Metabolism in Zucker Fatty Rats
Sato et al.
J. Nutr. 2007;137:1908-1915.
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Diet and Cardiovascular Disease Prevention: The Need for a Paradigm Shift
Hu
J Am Coll Cardiol 2007;50:22-24.
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Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women
Theobald et al.
J. Nutr. 2007;137:973-978.
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Nutrition and cardiovascular disease: Putting a pathogenic framework into focus
Napoli et al.
Cardiovasc Res 2007;73:253-256.
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Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy
Sharma et al.
Cardiovasc Res 2007;73:257-268.
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Heart disease and single-vitamin supplementation
Traber
Am. J. Clin. Nutr. 2007;85:293S-299S.
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Lipocalins and Insulin Resistance: Etiological Role of Retinol-Binding Protein 4 and Lipocalin-2?
van Dam and Hu
Clin. Chem. 2007;53:5-7.
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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study
Griffin et al.
Am. J. Clin. Nutr. 2006;84:1290-1298.
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Effect of Eucaloric High- and Low-Sucrose Diets With Identical Macronutrient Profile on Insulin Resistance and Vascular Risk: A Randomized Controlled Trial
Black et al.
Diabetes 2006;55:3566-3572.
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Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women
Halton et al.
NEJM 2006;355:1991-2002.
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Differentiating Food Fats
Hendry
DOC News 2006;3:10-11.
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Summary of American Heart Association Diet and Lifestyle Recommendations Revision 2006
Lichtenstein et al.
Arterioscler. Thromb. Vasc. Bio. 2006;26:2186-2191.
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Not the Time to Abandon the Food Frequency Questionnaire: Point
Willett and Hu
Cancer Epidemiol. Biomarkers Prev. 2006;15:1757-1758.
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Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of {alpha}-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study.
Sanders et al.
Am. J. Clin. Nutr. 2006;84:513-522.
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Impact of Dietary Patterns and Interventions on Cardiovascular Health
Zarraga and Schwarz
Circulation 2006;114:961-973.
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The Effects of Diet on Inflammation: Emphasis on the Metabolic Syndrome
Giugliano et al.
J Am Coll Cardiol 2006;48:677-685.
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Effect of concomitant consumption of fish oil and vitamin e on T cell mediated function in the elderly: a randomized double-blind trial.
Wu et al.
J. Am. Coll. Nutr. 2006;25:300-306.
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Healthy Lifestyle Factors in the Primary Prevention of Coronary Heart Disease Among Men: Benefits Among Users and Nonusers of Lipid-Lowering and Antihypertensive Medications
Chiuve et al.
Circulation 2006;114:160-167.
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Healthy lifestyle and the risk of stroke in women.
Kurth et al.
Arch Intern Med 2006;166:1403-1409.
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Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee
Lichtenstein et al.
Circulation 2006;114:82-96.
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Low-Total-Fat Diet Did Not Reduce the Risk of Cardiovascular Events
Pignone
Clin. Diabetes 2006;24:143-144.
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A Diet Rich in Green and Yellow Vegetables Inhibits Atherosclerosis in Mice
Adams et al.
J. Nutr. 2006;136:1886-1889.
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Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial.
Brouwer et al.
JAMA 2006;295:2613-2619.
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Carotenoids and cardiovascular health
Voutilainen et al.
Am. J. Clin. Nutr. 2006;83:1265-1271.
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The effect of undernutrition in the development of frailty in older persons.
Bischoff et al.
J. Gerontol. A Biol. Sci. Med. Sci. 2006;61:585-589.
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Comparing the fatty acid composition of organic and conventional milk.
Ellis et al.
J DAIRY SCI 2006;89:1938-1950.
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Further Examination of the Link Between Work-Family Conflict and Physical Health: The Role of Health-Related Behaviors
Allen and Armstrong
American Behavioral Scientist 2006;49:1204-1221.
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Long term adherence to dietary recommendations after inpatient rehabilitation: prospective follow up study of patients with coronary heart disease
Twardella et al.
Heart 2006;92:635-640.
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Diet synergies and mortality--a population-based case-control study of 32 462 Hong Kong Chinese older adults
Schooling et al.
Int J Epidemiol 2006;35:418-426.
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Peroxisome Proliferator-Activated Receptors and Liver X Receptors in Atherosclerosis and Immunity
Barish
J. Nutr. 2006;136:690-694.
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Whole-Grain, Bran, and Cereal Fiber Intakes and Markers of Systemic Inflammation in Diabetic Women
Qi et al.
Diabetes Care 2006;29:207-211.
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Diet and inflammation: a link to metabolic and cardiovascular diseases
Esposito and Giugliano
Eur Heart J 2006;27:15-20.
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Beneficial Effects of a Dietary Approaches to Stop Hypertension Eating Plan on Features of the Metabolic Syndrome
Azadbakht et al.
Diabetes Care 2005;28:2823-2831.
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The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet
Vincent-Baudry et al.
Am. J. Clin. Nutr. 2005;82:964-971.
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Effect Size Estimates of Lifestyle and Dietary Changes on All-Cause Mortality in Coronary Artery Disease Patients: A Systematic Review
Iestra et al.
Circulation 2005;112:924-934.
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Dietary Fat Intake Is Associated with Psychosocial and Cognitive Functioning of School-Aged Children in the United States
Zhang et al.
J. Nutr. 2005;135:1967-1973.
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A Homocysteine Metabolism-Related Dietary Pattern and the Risk of Coronary Heart Disease in Two Independent German Study Populations
Weikert et al.
J. Nutr. 2005;135:1981-1988.
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Changes in dietary fat and declining coronary heart disease in Poland: population based study
Zatonski and Willett
BMJ 2005;331:187-188.
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Integrating Complementary Medicine Into Cardiovascular Medicine: A Report of the American College of Cardiology Foundation Task Force on Clinical Expert Consensus Documents (Writing Committee to Develop an Expert Consensus Document on Complementary and Integrative Medicine)
Vogel et al.
J Am Coll Cardiol 2005;46:184-221.
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Saturated and cis/trans Unsaturated Acyl CoA Esters Differentially Regulate Wild-Type and Polymorphic {beta}-Cell ATP-Sensitive K+ Channels
Riedel and Light
Diabetes 2005;54:2070-2079.
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Fish Intake and Risk of Incident Heart Failure
Mozaffarian et al.
J Am Coll Cardiol 2005;45:2015-2021.
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Relation of diet to cardiovascular disease risk factors in subjects with cardiovascular disease in Australia and New Zealand: analysis of the Long-Term Intervention with Pravastatin in Ischaemic Disease trial
Nestel et al.
Am. J. Clin. Nutr. 2005;81:1322-1329.
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Cardiovascular Effects of Secondhand Smoke: Nearly as Large as Smoking
Barnoya and Glantz
Circulation 2005;111:2684-2698.
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Diets and Cardiovascular Disease: An Evidence-Based Assessment
Parikh et al.
J Am Coll Cardiol 2005;45:1379-1387.
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Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults
Ebbeling et al.
Am. J. Clin. Nutr. 2005;81:976-982.
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Dietary fat intake and early age-related lens opacities
Lu et al.
Am. J. Clin. Nutr. 2005;81:773-779.
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Association between dietary factors and plasma adiponectin concentrations in men
Pischon et al.
Am. J. Clin. Nutr. 2005;81:780-786.
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Lifestyle Determinants and Mortality in German Vegetarians and Health-Conscious Persons: Results of a 21-Year Follow-up
Chang-Claude et al.
Cancer Epidemiol. Biomarkers Prev. 2005;14:963-968.
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Hi5+: Systematic Development of a Family Intervention to Increase Fruit and Vegetable Intake
Davies et al.
Health Promot Pract 2005;6:190-201.
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Educational inequalities in the metabolic syndrome and coronary heart disease among middle-aged men and women
Silventoinen et al.
Int J Epidemiol 2005;34:327-334.
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Thematic review series: The Pathogenesis of Atherosclerosis. An interpretive history of the cholesterol controversy: part II: the early evidence linking hypercholesterolemia to coronary disease in humans
Steinberg
J. Lipid Res. 2005;46:179-190.
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Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes
Vidal et al.
J. Lipid Res. 2005;46:258-268.
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The Flavonoid Phloretin Suppresses Stimulated Expression of Endothelial Adhesion Molecules and Reduces Activation of Human Platelets
Stangl et al.
J. Nutr. 2005;135:172-178.
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Prediction of Cardiovascular Mortality in Middle-aged Men by Dietary and Serum Linoleic and Polyunsaturated Fatty Acids
Laaksonen et al.
Arch Intern Med 2005;165:193-199.
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A Simplified Approach to the Management of Non-ST-Segment Elevation Acute Coronary Syndromes
Gluckman et al.
JAMA 2005;293:349-357.
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Diet and Cancer: An Evolving Picture
Willett
JAMA 2005;293:233-234.
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Does supplemental vitamin C increase cardiovascular disease risk in women with diabetes?
Lee et al.
Am. J. Clin. Nutr. 2004;80:1194-1200.
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Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome: A Randomized Trial
Esposito et al.
JAMA 2004;292:1440-1446.
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A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease
Hoffmann et al.
Am. J. Clin. Nutr. 2004;80:633-640.
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A Practical and Evidence-Based Approach to Cardiovascular Disease Risk Reduction
Gluckman et al.
Arch Intern Med 2004;164:1490-1500.
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Adherence to the AICR Cancer Prevention Recommendations and Subsequent Morbidity and Mortality in the Iowa Women's Health Study Cohort
Cerhan et al.
Cancer Epidemiol. Biomarkers Prev. 2004;13:1114-1120.
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Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women
Lopez-Garcia et al.
J. Nutr. 2004;134:1806-1811.
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Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes
Tanasescu et al.
Am. J. Clin. Nutr. 2004;79:999-1005.
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Reduced-Carbohydrate Diets: No Roll in Weight Management?
Willett
ANN INTERN MED 2004;140:836-837.
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The Challenge of Measuring Global Fruit and Vegetable Intake
Pomerleau et al.
J. Nutr. 2004;134:1175-1180.
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Effect of Low and High Fat Diets on Nutrient Intakes and Selected Cardiovascular Risk Factors in Sedentary Men and Women
Meksawan et al.
J. Am. Coll. Nutr. 2004;23:131-140.
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Actual Causes of Death in the United States, 2000
Mokdad et al.
JAMA 2004;291:1238-1245.
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Dietary Approaches to Prevent the Metabolic Syndrome: Quality versus quantity of carbohydrates
Schulze and Hu
Diabetes Care 2004;27:613-614.
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Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment
Din et al.
BMJ 2004;328:30-35.
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The French paradox: lessons for other countries
Ferrieres
Heart 2004;90:107-111.
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Plant-based diets: what should be on the plate?
Fung and Hu
Am. J. Clin. Nutr. 2003;78:357-358.
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Plant-based foods and prevention of cardiovascular disease: an overview
Hu
Am. J. Clin. Nutr. 2003;78:544S-551.
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Nut Consumption and Risk of Type 2 Diabetes--Reply
Jiang et al.
JAMA 2003;290:39-40.
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The Mediterranean Diet and Mortality -- Olive Oil and Beyond
Hu
NEJM 2003;348:2595-2596.
FULL TEXT
Medical Management of Hyperlipidemia/Dyslipidemia
Kreisberg and Oberman
J. Clin. Endocrinol. Metab. 2003;88:2445-2461.
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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
Mensink et al.
Am. J. Clin. Nutr. 2003;77:1146-1155.
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Optimal Diets to Prevent Heart Disease
Masley et al.
JAMA 2003;289:1510-1510.
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Optimal Diets to Prevent Heart Disease
McDougall
JAMA 2003;289:1509-1509.
FULL TEXT
Optimal Diets to Prevent Heart Disease
Bryan
JAMA 2003;289:1509-1509.
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Optimal Diets to Prevent Heart Disease
Siew
JAMA 2003;289:1510-1510.
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Reducing Cardiovascular Risk in Type 2 Diabetes
Solomon
NEJM 2003;348:457-459.
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