Does treatment with n-3 polyunsaturated fatty acids prevent atrial fibrillation after open heart surgery?
Heidarsdottir et al.
Europace 2010;0:eup429v1-eup429.
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Novel Eicosapentaenoic Acid-derived F3-isoprostanes as Biomarkers of Lipid Peroxidation
Song et al.
J. Biol. Chem. 2009;284:23636-23643.
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Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
Lavie et al.
J Am Coll Cardiol 2009;54:585-594.
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Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men
Levitan et al.
Eur Heart J 2009;30:1495-1500.
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Do vegetarians have to eat fish for optimal cardiovascular protection?
Mangat
Am. J. Clin. Nutr. 2009;89:1597S-1601S.
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What can we expect from omega-3 fatty acids?
CHAN and CHO
Cleveland Clinic Journal of Medicine 2009;76:245-251.
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Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators
Brouwer et al.
Eur Heart J 2009;30:820-826.
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Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
Harris et al.
J. Nutr. 2009;139:804S-819S.
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Pro-arrhythmic effects of fish oils
Saravanan and Davidson
BMJ 2009;338:b393-b393.
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Omega-3 polyunsaturated fatty acids inhibit transient outward and ultra-rapid delayed rectifier K+currents and Na+current in human atrial myocytes
Li et al.
Cardiovasc Res 2009;81:286-293.
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Ultrafast sodium channel block by dietary fish oil prevents dofetilide-induced ventricular arrhythmias in rabbit hearts
Dujardin et al.
Am. J. Physiol. Heart Circ. Physiol. 2008;295:H1414-H1421.
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Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
Mozaffarian
Am. J. Clin. Nutr. 2008;87:1991S-1996S.
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n-3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects
Jung et al.
Am. J. Clin. Nutr. 2008;87:2003S-2009S.
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The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
Simopoulos
Exp Biol Med 2008;233:674-688.
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n-3 fatty acids and cardiovascular disease
Grundt and Nilsen
haematol 2008;93:807-812.
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Heterogeneity in Randomized Controlled Trials of Long Chain (Fish) Omega-3 Fatty Acids in Restenosis, Secondary Prevention and Ventricular Arrhythmias
Jenkins et al.
J. Am. Coll. Nutr. 2008;27:367-378.
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Omega-3 Fatty Acids for Cardioprotection
Lee et al.
Mayo Clin Proc. 2008;83:324-332.
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Acute Administration of Fish Oil Inhibits Triggered Activity in Isolated Myocytes From Rabbits and Patients With Heart Failure
Den Ruijter et al.
Circulation 2008;117:536-544.
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Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis
Jenkins et al.
CMAJ 2008;178:157-164.
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Should patients with cardiovascular disease take fish oil?
Nair and Connolly
CMAJ 2008;178:181-182.
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(n-3) Long Chain PUFA Dose-Dependently Increase Oxygen Utilization Efficiency and Inhibit Arrhythmias after Saturated Fat Feeding in Rats
Pepe and McLennan
J. Nutr. 2007;137:2377-2383.
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Omega-3 Fatty Acids and Cardiac Arrhythmias: Prior Studies and Recommendations for Future Research: A Report from the National Heart, Lung, and Blood Institute and Office of Dietary Supplements Omega-3 Fatty Acids and Their Role in Cardiac Arrhythmogenesis Workshop
London et al.
Circulation 2007;116:e320-e335.
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Systematic Review: Implantable Cardioverter Defibrillators for Adults with Left Ventricular Systolic Dysfunction
Ezekowitz et al.
ANN INTERN MED 2007;147:251-262.
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{alpha}-Linolenic acid and fish oil n 3 fatty acids and cardiovascular disease risk
Vos et al.
Am. J. Clin. Nutr. 2007;85:920-921.
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Recommending Omega-3 Oils for Patients With Heart Risks
DOC News 2007;4:4-4.
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Cardiovascular benefits of omega-3 fatty acids
von Schacky and Harris
Cardiovasc Res 2007;73:310-315.
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Pro- and antiarrhythmic properties of a diet rich in fish oil
Den Ruijter et al.
Cardiovasc Res 2007;73:316-325.
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Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts
Coronel et al.
Cardiovasc Res 2007;73:386-394.
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{alpha}-Linolenic Acid-Enriched Diet Prevents Myocardial Damage and Expands Longevity in Cardiomyopathic Hamsters
Fiaccavento et al.
Am. J. Pathol. 2006;169:1913-1924.
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The Year in Epidemiology, Health Services Research, and Outcomes Research
Krumholz and Masoudi
J Am Coll Cardiol 2006;48:1886-1895.
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Fish intake, contaminants, and human health: evaluating the risks and the benefits.
Mozaffarian and Rimm
JAMA 2006;296:1885-1899.
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Polyunsaturated Fatty Acids and the Post-Infarct Patient: A Recipe for Baroreflex Health?
Floras and Bagai
J Am Coll Cardiol 2006;48:1607-1609.
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Enhanced Baroreceptor Control of the Cardiovascular System by Polyunsaturated Fatty Acids in Heart Failure Patients
Radaelli et al.
J Am Coll Cardiol 2006;48:1600-1606.
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ACC/AHA/ESC 2006 Guidelines for Management of Patients With Ventricular Arrhythmias and the Prevention of Sudden Cardiac Death: A Report of the American College of Cardiology/American Heart Association Task Force and the European Society of Cardiology Committee for Practice Guidelines (Writing Committee to Develop Guidelines for Management of Patients With Ventricular Arrhythmias and the Prevention of Sudden Cardiac Death)
Developed in Collaboration With the European Heart et al.
J Am Coll Cardiol 2006;48:e247-e346.
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ACC/AHA/ESC 2006 guidelines for management of patients with ventricular arrhythmias and the prevention of sudden cardiac death: A report of the American College of Cardiology/American Heart Association Task Force and the European Society of Cardiology Committee for Practice Guidelines (Writing Committee to Develop Guidelines for Management of Patients With Ventricular Arrhythmias and the Prevention of Sudden Cardiac Death) Developed in collaboration with the European Heart Rhythm Association and the Heart Rhythm Society
Writing Committee Members et al.
Europace 2006;8:746-837.
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Impact of Dietary Patterns and Interventions on Cardiovascular Health
Zarraga and Schwarz
Circulation 2006;114:961-973.
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Dietary Fish and n-3 Fatty Acid Intake and Cardiac Electrocardiographic Parameters in Humans
Mozaffarian et al.
J Am Coll Cardiol 2006;48:478-484.
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n-3 Fatty acids from fish or fish-oil supplements, but not {alpha}-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
Wang et al.
Am. J. Clin. Nutr. 2006;84:5-17.
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(n-3) Long-Chain Polyunsaturated Fatty Acids Prolong Survival following Myocardial Infarction in Rats
Zaloga et al.
J. Nutr. 2006;136:1874-1878.
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Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial.
Brouwer et al.
JAMA 2006;295:2613-2619.
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n-3 Fatty acids and cardiovascular disease
Breslow
Am. J. Clin. Nutr. 2006;83:S1477-1482S.
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n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
Gebauer et al.
Am. J. Clin. Nutr. 2006;83:S1526-1535S.
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Successful treatment of drug refractory ventricular tachycardia by omega-3 fatty acid supplementation
Jenkins et al.
Europace 2006;8:330-332.
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Oily fish and omega 3 fat supplements
Brunner
BMJ 2006;332:739-740.
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Other articles noted
Evid. Based Med. 2005;10:191-192.
FULL TEXT
Hotline Sessions of the 27th European Congress of Cardiology
Keuper and Verheugt
Eur Heart J 2005;26:2596-2599.
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Fish Oil Supplementation and Arrhythmias
Strauss et al.
JAMA 2005;294:2165-2165.
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Prevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid Intake
Leaf et al.
Circulation 2005;112:2762-2768.
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JournalScan
Heart 2005;91:1246-1248.
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Hold the Fish Oil for Patients with ICDs
Journal Watch Cardiology 2005;2005:1-1.
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