 |
 |

Low-Fat Dietary Pattern and Risk of Colorectal Cancer
The Women's Health Initiative Randomized Controlled Dietary Modification Trial
Shirley A. A. Beresford, PhD;
Karen C. Johnson, MD;
Cheryl Ritenbaugh, PhD;
Norman L. Lasser, MD;
Linda G. Snetselaar, PhD;
Henry R. Black, MD;
Garnet L. Anderson, PhD;
Annlouise R. Assaf, PhD;
Tamsen Bassford, MD;
Deborah Bowen, PhD;
Robert L. Brunner, PhD;
Robert G. Brzyski, MD;
Bette Caan, DrPH;
Rowan T. Chlebowski, MD;
Margery Gass, MD;
Rosanne C. Harrigan, EdD;
Jennifer Hays, PhD;
David Heber, MD;
Gerardo Heiss, MD;
Susan L. Hendrix, DO;
Barbara V. Howard, PhD;
Judith Hsia, MD;
F. Allan Hubbell, MD;
Rebecca D. Jackson, MD;
Jane Morley Kotchen, MD;
Lewis H. Kuller, MD;
Andrea Z. LaCroix, PhD;
Dorothy S. Lane, MD;
Robert D. Langer, MD;
Cora E. Lewis, MD;
JoAnn E. Manson, MD;
Karen L. Margolis, MD;
Yasmin Mossavar-Rahmani, PhD;
Judith K. Ockene, PhD;
Linda M. Parker, DSc;
Michael G. Perri, PhD;
Lawrence Phillips, MD;
Ross L. Prentice, PhD;
John Robbins, MD;
Jacques E. Rossouw, MD;
Gloria E. Sarto, MD;
Marcia L. Stefanick, PhD;
Linda Van Horn, PhD;
Mara Z. Vitolins, DrPH;
Jean Wactawski-Wende, PhD;
Robert B. Wallace, MD;
Evelyn Whitlock, MD
JAMA. 2006;295:643-654.
Context Observational studies and polyp recurrence trials are not conclusive regarding the effects of a low-fat dietary pattern on risk of colorectal cancer, necessitating a primary prevention trial.
Objective To evaluate the effects of a low-fat eating pattern on risk of colorectal cancer in postmenopausal women.
Design, Setting, and Participants The Womens Health Initiative Dietary Modification Trial, a randomized controlled trial conducted in 48 835 postmenopausal women aged 50 to 79 years recruited between 1993 and 1998 from 40 clinical centers throughout the United States.
Interventions Participants were randomly assigned to the dietary modification intervention (n = 19 541; 40%) or the comparison group (n = 29 294; 60%).The intensive behavioral modification program aimed to motivate and support reductions in dietary fat, to increase consumption of vegetables and fruits, and to increase grain servings by using group sessions, self-monitoring techniques, and other tailored and targeted strategies. Women in the comparison group continued their usual eating pattern.
Main Outcome Measure Invasive colorectal cancer incidence.
Results A total of 480 incident cases of invasive colorectal cancer occurred during a mean follow-up of 8.1 (SD, 1.7) years. Intervention group participants significantly reduced their percentage of energy from fat by 10.7% more than did the comparison group at 1 year, and this difference between groups was mostly maintained (8.1% at year 6). Statistically significant increases in vegetable, fruit, and grain servings were also made. Despite these dietary changes, there was no evidence that the intervention reduced the risk of invasive colorectal cancer during the follow-up period. There were 201 women with invasive colorectal cancer (0.13% per year) in the intervention group and 279 (0.12% per year) in the comparison group (hazard ratio, 1.08; 95% confidence interval, 0.90-1.29). Secondary analyses suggested potential interactions with baseline aspirin use and combined estrogen-progestin use status (P = .01 for each). Colorectal examination rates, although not protocol defined, were comparable between the intervention and comparison groups. Similar results were seen in analyses adjusting for adherence to the intervention.
Conclusion In this study, a low-fat dietary pattern intervention did not reduce the risk of colorectal cancer in postmenopausal women during 8.1 years of follow-up.
Clinical Trials Registration ClinicalTrials.gov Identifier: NCT00000611
Author Affiliations: University of Washington, Seattle (Dr Beresford); University of Tennessee Health Science Center, Memphis (Dr Johnson); University of Arizona, Tucson/Phoenix (Drs Ritenbaugh and Bassford); University of Medicine and Dentistry of New Jersey, Newark (Dr Lasser); University of Iowa, Iowa City/Davenport (Drs Snetselaar and Wallace); Rush University Medical Center, Chicago, Ill (Dr Black); Fred Hutchinson Cancer Research Center, Seattle, Wash (Drs Anderson, Bowen, LaCroix, and Prentice); Brown University, Providence, RI (Dr Assaf); University of Nevada, Reno (Dr Brunner); University of Texas Health Science Center, San Antonio (Dr Brzyski); Kaiser Permanente Division of Research, Oakland, Calif (Dr Caan); Harbor-UCLA Research and Education Institute, Torrance, Calif (Dr Chlebowski); University of Cincinnati, Cincinnati, Ohio (Dr Gass); University of Hawaii, Honolulu (Dr Harrigan); Baylor College of Medicine, Houston, Tex (Dr Hays); University of California at Los Angeles (Dr Heber); University of North Carolina, Chapel Hill (Dr Heiss); Wayne State University School of Medicine/Hutzel Hospital, Detroit, Mich (Dr Hendrix); MedStar Research Institute/Howard University, Washington, DC (Dr Howard); George Washington University, Washington, DC (Dr Hsia); University of California, Irvine (Dr Hubbell); Ohio State University, Columbus (Dr Jackson); Medical College of Wisconsin, Milwaukee (Dr Kotchen); University of Pittsburgh, Pittsburgh, Pa (Dr Kuller); State University of New York at Stony Brook (Dr Lane); University of California at San Diego, La Jolla/Chula Vista (Dr Langer); University of Alabama at Birmingham (Dr Lewis); Brigham and Women's Hospital, Harvard Medical School, Boston, Mass (Dr Manson); University of Minnesota, Minneapolis (Dr Margolis); Albert Einstein College of Medicine, Bronx, NY (Dr Mossavar-Rahmani); University of Massachusetts/Fallon Clinic, Worcester (Dr Ockene); University of Miami, Miami, Fla (Dr Parker); University of Florida, Gainesville/Jacksonville (Dr Perri); Emory University, Atlanta, Ga (Dr Phillips); University of California at Davis, Sacramento (Dr Robbins); National Heart, Lung, and Blood Institute, Bethesda, Md (Dr Rossouw); University of Wisconsin, Madison (Dr Sarto); Stanford Prevention Research Center, Stanford, Calif (Dr Stefanick); Northwestern University, Chicago/Evanston, Ill (Dr Van Horn); Wake Forest University School of Medicine, Winston-Salem, NC (Dr Vitolins); University at Buffalo, Buffalo, NY (Dr Wactawski-Wende); and Kaiser Permanente Center for Health Research, Portland, Ore (Dr Whitlock).
CiteULike Connotea Del.icio.us Digg Reddit Technorati
What's this?
RELATED ARTICLES
 |
Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
Ross L. Prentice, Bette Caan, Rowan T. Chlebowski, Ruth Patterson, Lewis H. Kuller, Judith K. Ockene, Karen L. Margolis, Marian C. Limacher, JoAnn E. Manson, Linda M. Parker, Electra Paskett, Lawrence Phillips, John Robbins, Jacques E. Rossouw, Gloria E. Sarto, James M. Shikany, Marcia L. Stefanick, Cynthia A. Thomson, Linda Van Horn, Mara Z. Vitolins, Jean Wactawski-Wende, Robert B. Wallace, Sylvia Wassertheil-Smoller, Evelyn Whitlock, Katsuhiko Yano, Lucile Adams-Campbell, Garnet L. Anderson, Annlouise R. Assaf, Shirley A. A. Beresford, Henry R. Black, Robert L. Brunner, Robert G. Brzyski, Leslie Ford, Margery Gass, Jennifer Hays, David Heber, Gerardo Heiss, Susan L. Hendrix, Judith Hsia, F. Allan Hubbell, Rebecca D. Jackson, Karen C. Johnson, Jane Morley Kotchen, Andrea Z. LaCroix, Dorothy S. Lane, Robert D. Langer, Norman L. Lasser, and Maureen M. Henderson
JAMA. 2006;295(6):629-642.
ABSTRACT
| FULL TEXT
Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
Barbara V. Howard, Linda Van Horn, Judith Hsia, JoAnn E. Manson, Marcia L. Stefanick, Sylvia Wassertheil-Smoller, Lewis H. Kuller, Andrea Z. LaCroix, Robert D. Langer, Norman L. Lasser, Cora E. Lewis, Marian C. Limacher, Karen L. Margolis, W. Jerry Mysiw, Judith K. Ockene, Linda M. Parker, Michael G. Perri, Lawrence Phillips, Ross L. Prentice, John Robbins, Jacques E. Rossouw, Gloria E. Sarto, Irwin J. Schatz, Linda G. Snetselaar, Victor J. Stevens, Lesley F. Tinker, Maurizio Trevisan, Mara Z. Vitolins, Garnet L. Anderson, Annlouise R. Assaf, Tamsen Bassford, Shirley A. A. Beresford, Henry R. Black, Robert L. Brunner, Robert G. Brzyski, Bette Caan, Rowan T. Chlebowski, Margery Gass, Iris Granek, Philip Greenland, Jennifer Hays, David Heber, Gerardo Heiss, Susan L. Hendrix, F. Allan Hubbell, Karen C. Johnson, and Jane Morley Kotchen
JAMA. 2006;295(6):655-666.
ABSTRACT
| FULL TEXT
THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES
 |
Cancer Prevention: From 1727 to Milestones of the Past 100 Years
Lippman and Hawk
Cancer Res. 2009;69:5269-5284.
ABSTRACT
| FULL TEXT
Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial
McTiernan et al.
Am. J. Clin. Nutr. 2009;89:1864-1876.
ABSTRACT
| FULL TEXT
Cancer Prevention Research: Back to the Future
Lippman
Cancer Prevention Research 2009;2:503-513.
FULL TEXT
Meta-analysis of animal fat or animal protein intake and colorectal cancer
Alexander et al.
Am. J. Clin. Nutr. 2009;89:1402-1409.
ABSTRACT
| FULL TEXT
Biomarker-calibrated Energy and Protein Consumption and Increased Cancer Risk Among Postmenopausal Women
Prentice et al.
Am J Epidemiol 2009;169:977-989.
ABSTRACT
| FULL TEXT
Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations
de Souza et al.
Am. J. Clin. Nutr. 2008;88:1-11.
ABSTRACT
| FULL TEXT
Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women's Health Initiative
Neuhouser et al.
Am J Epidemiol 2008;167:1247-1259.
ABSTRACT
| FULL TEXT
The Women's Health Initiative: Implications for clinicians
VAN HORN and MANSON
Cleveland Clinic Journal of Medicine 2008;75:385-390.
ABSTRACT
| FULL TEXT
Evaluation of a Short Dietary Assessment Instrument for Percentage Energy from Fat in an Intervention Study
Thompson et al.
J. Nutr. 2008;138:193S-199S.
ABSTRACT
| FULL TEXT
Performance of a Short Percentage Energy from Fat Tool in Measuring Change in Dietary Intervention Studies
Williams et al.
J. Nutr. 2008;138:212S-217S.
ABSTRACT
| FULL TEXT
Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial
Millen et al.
Am. J. Clin. Nutr. 2007;86:1754-1764.
ABSTRACT
| FULL TEXT
Diet and colorectal cancer: Review of the evidence
Ryan-Harshman and Aldoori
cfp 2007;53:1913-1920.
ABSTRACT
| FULL TEXT
Low-Fat Dietary Pattern and Cancer Incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial
Prentice et al.
JNCI J Natl Cancer Inst 2007;99:1534-1543.
ABSTRACT
| FULL TEXT
The Polyp Prevention Trial Continued Follow-up Study: No Effect of a Low-Fat, High-Fiber, High-Fruit, and -Vegetable Diet on Adenoma Recurrence Eight Years after Randomization
Lanza et al.
Cancer Epidemiol. Biomarkers Prev. 2007;16:1745-1752.
ABSTRACT
| FULL TEXT
Accuracy of Colorectal Polyp Self-Reports: Findings from the Colon Cancer Family Registry
Madlensky et al.
Cancer Epidemiol. Biomarkers Prev. 2007;16:1898-1901.
ABSTRACT
| FULL TEXT
Fruit and Vegetable Intakes and Risk of Colorectal Cancer in the NIH-AARP Diet and Health Study
Park et al.
Am J Epidemiol 2007;166:170-180.
ABSTRACT
| FULL TEXT
Monitoring the randomized trials of the Women's Health Initiative: the experience of the Data and Safety Monitoring Board
Wittes et al.
Clin Trials 2007;4:218-234.
ABSTRACT
Priorities in Colorectal Cancer Research: Recommendations From the Gastrointestinal Scientific Leadership Council of the Coalition of Cancer Cooperative Groups
O'Dwyer et al.
JCO 2007;25:2313-2321.
ABSTRACT
| FULL TEXT
Reporting Implementation in Randomized Trials: Proposed Additions to the Consolidated Standards of Reporting Trials Statement
Mayo-Wilson
Am. J. Public Health 2007;97:630-633.
ABSTRACT
| FULL TEXT
Multiple Behavioral Risk Factors for Colorectal Cancer and Colorectal Cancer Screening Status
Coups et al.
Cancer Epidemiol. Biomarkers Prev. 2007;16:510-516.
ABSTRACT
| FULL TEXT
Exercise and Biomarkers for Cancer Prevention Studies
Campbell and McTiernan
J. Nutr. 2007;137:161S-169S.
ABSTRACT
| FULL TEXT
Adenomatous Polyps of the Colon
Levine and Ahnen
NEJM 2006;355:2551-2557.
FULL TEXT
A low fat dietary pattern intervention did not reduce breast cancer, colorectal cancer, or CVD in postmenopausal women
Goetz-Perry
Evid. Based Nurs. 2006;9:112-113.
FULL TEXT
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
Kushi et al.
CA Cancer J Clin 2006;56:254-281.
ABSTRACT
| FULL TEXT
Additional articles abstracted in ACP Journal Club
Evid. Based Med. 2006;11:126-126.
FULL TEXT
The women's health initiative--curse or blessing?
Michels
Int J Epidemiol 2006;35:814-816.
FULL TEXT
WOMEN'S HEALTH INITIATIVE UPDATE: Do Low-Fat Diets Help Prevent Breast and Colorectal Cancers? Cardiovascular Disease?
JWatch Women's Health 2006;2006:3-3.
FULL TEXT
Cutting Fat No Cure-All
Goldfarb
DOC News 2006;3:1-21.
FULL TEXT
Low-Fat Diet and Breast Cancer, Colorectal Cancer, and Heart Disease
JWatch General 2006;2006:2-2.
FULL TEXT
Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
Howard et al.
JAMA 2006;295:655-666.
ABSTRACT
| FULL TEXT
|