Alongside the statin drugs used to lower serum cholesterol comes an agent with new therapeutic potential: margarine.
In the December 16 Circulation, researchers from the University of Helsinki in Finland reported that margarine containing sitostanol ester effectively blocked cholesterol absorption and reduced levels of serum cholesterol and low-density lipoprotein (LDL) cholesterol in a group of postmenopausal women with previous myocardial infarction.
The 32 women in the study already were consuming a cholesterol-lowering diet. However, 22 women who had not had previous hypolipidemic treatment ate a diet for 7 weeks that contained 3 g daily of rapeseed oil margarine that contained sitostanol ester. For another 7 weeks they consumed a similar diet, but with rapeseed oil margarine that did not contain sitostanol ester. The remaining 10 women were taking the cholesterol-lowering drug simvastatin. They ate diets containing the sitostanol margarine for 12 weeks.
Researchers reported that in the . . . [Full Text of this Article]