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  Vol. 281 No. 13, April 7, 1999 TABLE OF CONTENTS
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Calcium Intake and Colon Cancer Biomarkers

Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings.

To the Editor: The Editorial by Drs Ahnen and Byers1 about our article2 misses the major points presented, and does not discuss the important issues raised by the findings. The major points presented include: (a) the administration of natural foods (as opposed to undesirable administration of drugs such as sulindac or sulindac sulfone) improved and normalized the growth and maturation of colonic epithelial cells; (b) the findings did not depend on a single biomarker, but introduced multiple indicators of normal cell growth and development in the human colon to study a chemopreventive regimen; and (c) success of low-fat dairy foods in achieving these positive results was due mainly to increasing dietary calcium intake from well below the currently recommended "adequate intake" level to slightly above the adequate intake level.

Calcium intake was doubled by the ingestion of low-fat dairy foods, which places the results . . . [Full Text of this Article]



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RELATED ARTICLE

Proliferation Happens
Dennis J. Ahnen and Tim Byers
JAMA. 1998;280(12):1095-1096.
EXTRACT | FULL TEXT  


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Extracellular Calcium Sensing and Extracellular Calcium Signaling
Brown and MacLeod
Physiol. Rev. 2001;81:239-297.
ABSTRACT | FULL TEXT  





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