
Knowledge and Use of Folic Acid by Women of Childbearing AgeUnited States, 1995 and 1998
JAMA. 1999;281:1883-1884.
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MMWR. 1999;48:325-327
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In the United States, approximately 4000 pregnancies are affected by neural tube defects each year; 50%-70% of these developmental defects could be prevented with daily intake of 400 µg of the B vitamin folic acid throughout the periconceptional period.1 In 1992, the Public Health Service recommended that all women capable of becoming pregnant consume 400 µg of folic acid daily throughout their childbearing years to reduce their risk for having a pregnancy affected by neural tube defects.2 In 1998, the Institute of Medicine recommended that all women of childbearing potential consume 400 µg of synthetic folic acid per day from fortified foods and/or a supplement in addition to food folate from a varied diet.3 This report summarizes the findings of a survey conducted during July-August 1998 to assess folic acid knowledge and practices among women of childbearing age in the United States4 and compares these . . . [Full Text of this Article]
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