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  Vol. 282 No. 7, August 18, 1999 TABLE OF CONTENTS
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Bartenders' Pulmonary Function After Establishment of a Smoke-Free Workplace

Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings.

To the Editor: The results of the study by Dr Eisner and colleagues1 addressing the effects of workplace environmental tobacco smoke (ETS) exposure on respiratory symptoms and lung function show a change in both respiratory symptoms and measures of spirometric assessment. Among all study participants, they detected a change in mean forced expiratory volume in 1 second (FEV1) of 0.039 L (95% confidence interval [CI], -0.030 to 0.107 L), which was not statistically significant. When the subgroup with complete cessation of workplace ETS was analyzed, a greater and statistically significant increase in FEV1 of 0.142 L (95% CI, 0.020-0.264 L) was noted.

While these findings contribute to the authors' claim of an improvement in lung function after cessation of heavy ETS exposure, the link between statistically significant differences in lung function improvement and its clinical importance may not be that clear. Indeed, in a study of more than 100 . . . [Full Text of this Article]



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RELATED ARTICLE

Bartenders' Respiratory Health After Establishment of Smoke-Free Bars and Taverns
Mark D. Eisner, Alexander K. Smith, and Paul D. Blanc
JAMA. 1998;280(22):1909-1914.
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