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  Vol. 283 No. 6, February 9, 2000 TABLE OF CONTENTS
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Alcohol Consumption and Risk of Coronary Heart Disease

Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings.

To the Editor: The study by Dr Valmadrid and colleagues1 suggested that light to moderate alcohol intake is associated with a reduced risk of death from coronary heart disease (CHD) for persons with older-onset diabetes.

These results may not generalize to other populations. Only 1.5% of subjects in the study were nonwhite. This is relevant because blacks and South Asians with diabetes appear to have a worse prognosis, especially from CHD.2 Moreover, the socioeconomic status of the subjects was not known, an important factor because poverty (independently of ethnicity) is known to increase mortality from diabetes and other diseases.3 An indirect detrimental effect of generalizing the perceived benefits of alcohol consumption is based on the observation that some population groups that are relatively poor are often poorly educated and have alcohol-related problems. Examples include Asians in the United Kingdom, blacks and American Indians in the United States, and Australian Aborigines.4-5 . . . [Full Text of this Article]



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RELATED ARTICLE

Alcohol Intake and the Risk of Coronary Heart Disease Mortality in Persons With Older-Onset Diabetes Mellitus
Charles T. Valmadrid, Ronald Klein, Scot E. Moss, Barbara E. K. Klein, and Karen J. Cruickshanks
JAMA. 1999;282(3):239-246.
ABSTRACT | FULL TEXT  






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