 |
 |

Barriers to Dietary Control Among Pregnant Women With PhenylketonuriaUnited States, 1998-2000
JAMA. 2002;287:1258-1259.
 |
 |
| Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings. |
|
 |
 |
MMWR. 2002;51:117-120
2 tables omitted
Newborns in the United States are screened for phenylketonuria (PKU), a metabolic disorder that when left untreated is characterized by elevated blood phenylalanine (phe) levels and severe mental retardation (MR). An estimated 3,000-4,000 U.S.-born women of reproductive age with PKU have not gotten severe MR because as newborns their diets were severely restricted in the intake of protein-containing foods and were supplemented with medical foods (e.g., amino acid-modified formula and modified low-protein foods).1-4 When women with PKU do not adhere to their diet before and during pregnancy, infants born to them have a 93% risk for MR and a 72% risk for microcephaly.5-6 These risks result from the toxic effects of high maternal blood phe levels during pregnancy, not because the infant has PKU.5-6 The restricted diet, which should be maintained for life, often is discontinued during adolescence.5-10 This report describes the pregnancies of three . . . [Full Text of this Article] Case 1 Case 2 Case 3
CiteULike Connotea Del.icio.us Digg Reddit Technorati Twitter
What's this?
THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES
 |
Maternal phenylketonuria: report from the United Kingdom Registry 1978-97
Lee et al.
Arch. Dis. Child. 2005;90:143-146.
ABSTRACT
| FULL TEXT
|