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  Vol. 291 No. 20, May 26, 2004 TABLE OF CONTENTS
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Iron Stores as a Risk Factor for Diabetes in Women

Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings.

To the Editor: Dr Jiang and colleagues1 reported that higher iron stores are an independent risk factor for type 2 diabetes in healthy women. I am concerned that the cases had higher serum ferritin levels at the onset, and differed from controls in other important respects. Compared with controls, cases were more likely at baseline to have a family history of diabetes, an increased body mass index, less physical activity, higher levels of C-reactive protein, and substantially higher levels of insulin and hemoglobin A1c (mean, 6.4%).

Although the authors did separate analyses to eliminate confounding by some of these other variables, their assertion that the results did not change "when the analyses were restricted to women with hemoglobin A1c levels of less than 6.5%" does not appear to be substantiated. Furthermore, a hemoglobin A1clevel cutoff of 6.4% seems high, and thus the authors may have included some patients with . . . [Full Text of this Article]

W. Douglas Trotter, MD
trotter.sfmc@vesgmail.net
Snohomish Family Medical Center
Snohomish, Wash



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Iron Stores as a Risk Factor for Diabetes in Women
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