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Triglycerides and Risk for Coronary Heart Disease
Patrick E. McBride, MD, MPH
JAMA. 2007;298:336-338.
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| Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings. |
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Evidence that elevated serum triglyceride levels are associated with increased risk for atherosclerotic events is increasing. In this issue of JAMA, 2 large, long-term prospective cohort studies conducted in different populations by Bansal and colleagues1 and by Nordestgaard and colleagues2 support the role of nonfasting triglyceride levels as a significant risk factor for coronary heart disease (CHD) events. However, a high serum triglyceride level is associated with abnormal lipoprotein metabolism, as well as with other CHD risk factors including obesity, insulin resistance, diabetes mellitus, and lowered levels of high-density lipoprotein cholesterol (HDL-C).3 When determining CHD risk, how important is it to know which came first—high serum triglyceride levels or the risk factors that cause high levels?
Elevated triglyceride levels have a substantial effect on lipoprotein metabolism, which explains much of the controversy about the role of serum triglycerides as a risk factor for CHD.4 . . . [Full Text of this Article]
Author Affiliations: Division of Cardiovascular Medicine, Department of Medicine, University of Wisconsin School of Medicine and Public Health, Madison.
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