 |
|
Exhaled Carbon Monoxide With Waterpipe Use in US Students
|
|
| Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings. |
|
|
|
To the Editor: Waterpipe smoking (hookah, arghile, shisha) is an increasing trend within the global tobacco epidemic.1 A study of freshmen at a US university estimated a 15% current use and a 13% past use of waterpipe.2 Toxic constituents including nicotine, carbon monoxide (CO), tar, and heavy metals remain after the smoke passes through water before inhalation by the smoker, with potentially increased risk of malignancy, impaired lung function, and cardiovascular disease.1 The use of charcoal as a heat source and the large volumes of smoke produced during waterpipe use also raise health concerns. The World Health Organization has called for studying the health effects of waterpipe smoking.3 We therefore investigated concentrations of exhaled CO among a group of US university students who are waterpipe smokers.
Methods
Thirty-two participants were recruited from student organizations associated with waterpipe smoking; they were required to be healthy, familiar with waterpipe smoking (smoking participants, at . . . [Full Text of this Article]
Wael Noor El-Nachef, BA;
S. Katharine Hammond, PhD
hammondk@berkeley.edu
School of Public Health
University of California
Berkeley
 CiteULike  Connotea  Del.icio.us  Digg  Reddit  Technorati  Twitter
What's this?
THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES
CO exposure, puff topography, and subjective effects in waterpipe tobacco smokers
Maziak et al.
Nicotine Tob Res 2009;11:806-811.
ABSTRACT
| FULL TEXT
|
