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Folate and Vitamin B6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women
Eric B. Rimm, ScD;
Walter C. Willett, MD, DrPH;
Frank B. Hu, MD, PhD;
Laura Sampson, MS;
Graham A. Colditz, MB, BS, DrPH;
JoAnn E. Manson, MD, DrPH;
Charles Hennekens, MD, DrPH;
Meir J. Stampfer, MD, DrPH
JAMA. 1998;279:359-364.
ABSTRACT
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Context.— Hyperhomocysteinemia is caused by genetic and lifestyle influences, including low intakes of folate and vitamin B6. However, prospective data relating intake of these vitamins to risk of coronary heart disease (CHD) are not available.
Objective.— To examine intakes of folate and vitamin B6 in relation to the incidence of nonfatal myocardial infarction (MI) and fatal CHD.
Design.— Prospective cohort study.
Setting and Patients.— In 1980, a total of 80082 women from the Nurses' Health Study with no previous history of cardiovascular disease, cancer, hypercholesterolemia, or diabetes completed a detailed food frequency questionnaire from which we derived usual intake of folate and vitamin B6.
Main Outcome Measure.— Nonfatal MI and fatal CHD confirmed by World Health Organization criteria.
Results.— During 14 years of follow-up, we documented 658 incident cases of nonfatal MI and 281 cases of fatal CHD. After controlling for cardiovascular risk factors, including smoking and hypertension and intake of alcohol, fiber, vitamin E, and saturated, polyunsaturated, and trans fat, the relative risks (RRs) of CHD between extreme quintiles were 0.69 (95% confidence interval [CI], 0.55-0.87) for folate (median intake, 696 µg/d vs 158 µg/d) and 0.67 (95% CI, 0.53-0.85) for vitamin B6 (median intake, 4.6 mg/d vs 1.1 mg/d). Controlling for the same variables, the RR was 0.55 (95% CI, 0.41-0.74) among women in the highest quintile of both folate and vitamin B6 intake compared with the opposite extreme. Risk of CHD was reduced among women who regularly used multiple vitamins (RR=0.76; 95% CI, 0.65-0.90), the major source of folate and vitamin B6, and after excluding multiple vitamin users, among those with higher dietary intakes of folate and vitamin B6. In a subgroup analysis, compared with nondrinkers, the inverse association between a high-folate diet and CHD was strongest among women who consumed up to 1 alcoholic beverage per day (RR =0.69; 95% CI, 0.49-0.97) or more than 1 drink per day (RR=0.27; 95% CI, 0.13-0.58).
Conclusion.— These results suggest that intake of folate and vitamin B6 above the current recommended dietary allowance may be important in the primary prevention of CHD among women.
INTRODUCTION
THREE DECADES AGO, premature vascular occlusive disease was identified in patients with inborn metabolic disorders associated with homocysteinuria, leading to the hypothesis that elevated blood homocysteine levels may cause coronary disease.1-2 More recently, evidence linking moderately elevated blood homocysteine levels to increased risk3 has focused attention on genetic and lifestyle determinants of homocysteine levels. Folate and vitamin B6 are important cofactors for metabolism. Supplementation of the diet above the recommended dietary allowance (RDA) with folate alone,4-5 or in combination with vitamin B6 and vitamin B12, reduces homocysteine levels.3, 6-9 The current RDA for folic acid for nonpregnant women is 180 µg/d,10 and the average dietary intake in this country among adult women is approximately 225 µg/d.11 Because of evidence that this level of intake may be insufficient to minimize risk of neural tube defects, and possibly coronary heart disease (CHD), some have urged that the RDA be reset to the earlier level of 400 µg/d.12
Although homocysteine may be atherogenic, it also may be only a marker of folate and vitamin B6 status. Recent epidemiologic evidence suggests that populations with higher plasma levels of folate and pyridoxal 5‘-phosphate (PLP, the active form of vitamin B6) have lower risk of carotid artery stenosis13 and CHD.14-16 In 1 retrospective study15 of 130 myocardial infarction (MI) cases and 118 controls, folate intake was inversely associated with CHD risk. To our knowledge, this relation has not been prospectively studied. Furthermore, previous studies have not examined the independent effects of folate and vitamin B6 from food or from supplements on risk of CHD, nor have previous studies collected sufficient detail to examine subpopulations of individuals at higher risk of CHD due to factors that may directly or indirectly affect circulating levels of folate (eg, smoking, parental history of MI, and alcohol). Therefore, we examined the relation of intakes of folate and vitamin B6 to risk of CHD among 80082 women enrolled in the Nurses' Health Study and followed prospectively for 14 years (1980-1994).
METHODS
The Nurses' Health Study Cohort
Details of the Nurses' Health Study have been published elsewhere.17 Briefly, the cohort was established in 1976 when 121700 female registered nurses aged 30 to 55 years and residing in 11 large US states completed a mailed questionnaire on their medical history and lifestyle. Every 2 years, follow-up questionnaires have been sent to update information on potential risk factors and identify newly diagnosed cases of CHD and other diseases. In 1980, a 61-item food frequency questionnaire (FFQ) was included to assess intake of micronutrients and other components of diet.18 In 1984, the FFQ was expanded to include 116 items. Similar questionnaires were used to update diet in 1986 and 1990.
Semiquantitative FFQs
A detailed description of the dietary questionnaires and documentation of their reproducibility and validity have been published elsewhere.18-21 Briefly, the questionnaire at baseline contained 61 foods that allowed maximum discrimination of macronutrient and micronutrient intake. The 1980 questionnaire also gathered information on brand of cold cereal, use of vitamin supplements, brand and type of multiple vitamin, usual number taken per week, and years of past supplement use. Refinements to the original instrument led to approximately twice the number of foods on revised questionnaires in 1984, 1986, and 1990. On all dietary questionnaires, a commonly used unit or portion size for each food (eg, 1 egg or 1 slice of bread) was specified, and the participant was asked how often on average during the previous year she had consumed that amount of each food. Nine responses were possible, ranging from "never or less than once per month" to "six or more times per day." The intake of nutrients was computed by multiplying the frequency of consumption of each unit of food by the nutrient content of the specified portion. Food composition values for folate, riboflavin, vitamin B6, vitamin B12, methionine, and other nutrients were obtained from the Harvard University Food Composition Database (November 22, 1993) derived from US Department of Agriculture sources22 and supplemented with manufacturer information.
In a detailed validation study, we compared nutrients derived from the 61-item baseline questionnaire with those from four 1-week diet records collected at approximately 3-month intervals and found that the FFQ can provide a reasonable measure of dietary intake of micronutrients among female nurses.18, 21 For example, for vitamin B6, we found a correlation of 0.58 (0.54 for vitamin B6 from foods only) between energy-adjusted nutrient intake derived from the questionnaire and that from the average of four 1-week diet records.18
As further validation of the dietary instrument, we,23 and others,24-25 have found that the FFQ predicts circulating levels of folate and vitamin B6. In the Framingham Heart Study, intake calculated from the FFQ24-25 predicted plasma folate (r=0.56), plasma vitamin B6 (measured as PLP) (r=0.51),24 and homocysteine levels.25
Population
After up to 4 mailings, 98462 women returned the 1980 diet questionnaire. A priori, we excluded women who had implausibly high (>14700 kJ/d [3500 kcal/d]) or low (<2100 kJ/d [500 kcal/d]) total energy intake or those who left 10 or more items blank. We further excluded women with previously diagnosed cancer (n=3526) and cardiovascular disease (ie, angina, MI, stroke, tachycardia, transient ischemic attack; n=1821). In addition, women reporting hypercholesterolemia (n=4122) or diabetes (n=1812) were excluded because these conditions are associated with risk of CHD and these women might tend to change their diet and lifestyle habits after diagnosis. The final 1980 baseline population consisted of 80082 women.
Outcome
We defined the primary outcome of CHD as documented symptomatic nonfatal MI or fatal CHD occurring after the return of the 1980 questionnaire but before June 1, 1994. We requested permission to review medical records from women who reported a nonfatal MI on a follow-up questionnaire. The records were reviewed by study physicians blinded to the exposure status. We used the World Health Organization criteria for MI; confirmation required symptoms plus either diagnostic electrocardiographic changes or elevated cardiac enzymes. Myocardial infarctions that required hospital admission and for which confirmatory information was obtained by interview or letter, but for which no medical records were available, were designated as "probable." We included all "confirmed" and "probable" cases in our analyses because results were not substantially different after excluding 17% of cases defined as "probable."
We were notified of most deaths by the next of kin or the post office. Every 2 years we also search the National Death Index for nonrespondents to biennial questionnaires. We estimate that follow-up for deaths is over 98% complete.26 Fatal CHD was defined as fatal MI if confirmed by hospital records or autopsy, or if CHD was listed as the primary cause on the death certificate and evidence of previous CHD was available. Information from death certificate alone was not sufficient for the confirmation of CHD.
Data Analysis
All nutrients were energy-adjusted using the residual method.21, 27 Energy adjustment is based on the a priori biologic considerations that a larger, more physically active person will require a higher caloric intake, which will also be associated with a higher absolute intake of all nutrients. Therefore, by adjusting for energy intake, we examined the composition of the diet, accounting for differences in energy requirements among individuals. The residuals were standardized to the predicted nutrient intake of a women consuming 6720 kJ/d (1600 kcal/d), the average total energy intake among women responding to the 1980 dietary questionnaire. After energy adjustment, quintiles were created for each nutrient. Person-time for each participant was calculated from the date of return of the 1980 questionnaire to the date of first CHD event, death, or June 1, 1994. Women who reported cardiovascular disease or cancer on previous questionnaires were excluded from subsequent follow-up; thus, each participant could contribute only 1 end point, and the cohort at risk included only those who remained free from a cardiovascular and cancer end point at the beginning of each 2-year follow-up interval.
We calculated incidence rates as the number of events divided by the person-time of follow-up in each quintile. The relative risk (RR) was computed as the rate in a specific quintile of a micronutrient divided by that in the lowest quintile, with adjustment for 5-year age categories. In all multivariate analyses, we calculated the odds ratio of CHD (as an estimate of the RR) for quintiles of baseline (1980) nutrients controlling for age; time period; smoking; body mass index (a measure of weight in kilograms divided by the square of height in meters); postmenopausal hormones; aspirin; vitamin E supplements; exercise; hypertension; parental history of CHD; and intake of polyunsaturated, saturated, and trans fat, fiber, and alcohol. The main analyses were conducted as a pooled logistic regression28 using baseline nutrients with covariates updated using data from each biennial follow-up. In secondary analyses, incidence of CHD was related to the cumulative average of nutrient intake from dietary questionnaires administered in 1980, 1984, 1986, and 1990. Incident cases documented between each 2- or 4-year diet questionnaire cycle were examined in relation to the average diet calculated from all the preceding diet measures. Since change in diet after development of intermediate conditions such as angina, hypercholesterolemia, and diabetes may confound the exposure-disease association, we stopped updating diet and covariates at the beginning of the time interval during which individuals developed those intermediate end points.
RESULTS
During 14 years of follow-up, we identified 658 incident cases of nonfatal MI and 281 cases of fatal CHD. Based on the assessment of average diet, the largest contributors (in absolute percentage) to the overall intake of folate were multiple vitamins (26%), cold cereal (8%), orange juice (8%), lettuce (7.5%), eggs (3%), broccoli (2.5%), and spinach (2%). Although women with higher folate intake were older and had a higher prevalence of hypertension, they generally weighed less, were less likely to smoke, and ate a diet higher in fiber and lower in saturated fat, polyunsaturated fat, and trans fat (Table 1).
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Table 1.—Baseline (1980) Diet and Lifestyle Characteristics by Quintiles of Total Energy-Adjusted Folate Intake Among 80082 Women Enrolled in the Nurses' Health Study*
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Using the baseline 1980 measure of dietary folate to classify women into quintiles of intake, the age-adjusted RR of CHD was 0.53 (95% confidence interval [CI], 0.43-0.65) comparing women in the highest and lowest quintiles (Table 2). In multivariate models of folate and CHD, smoking and use of vitamin E supplements were the strongest confounders. The RR for folate was 0.61 (95% CI, 0.49-0.75) after adding smoking to the model and was further attenuated to 0.65 (95% CI, 0.53-0.80) after controlling for current use of vitamin E supplements. After controlling for other cardiovascular risk factors, including dietary variables, the final multivariate RR (Table 2) was only slightly further attenuated (RR=0.69; 95% CI, 0.55-0.87). In an analysis of the overall trend we found an RR of 0.89 (95% CI, 0.82-0.96) for each 200-µg increase in folate. Furthermore, to assess whether the dose-response relationship for folate extended beyond the RDA of 180 µg/d, we excluded all women at or below the RDA and still found a significant decrease in risk of CHD for each 200-µg increase in folate (RR=0.91; 95% CI, 0.84-0.99). When intake of riboflavin, vitamin B12, and methionine were added to the models, they did not appreciably alter the RR of folate (RRs of CHD between extreme quintiles: for riboflavin, RR=0.99 [95% CI, 0.67-1.48]; for vitamin B12, RR=1.09 [95% CI, 0.82-1.44]; and for methionine, RR=0.82 [95% CI, 0.65-1.03]). Therefore, these nutrients were not included in subsequent analyses. The multivariate RRs for folate in Table 2 were not appreciably altered after further controlling for intake of carotene, magnesium, iron, or monounsaturated fat. The reduction in risk of CHD associated with a higher folate intake was similar when we used the updated cumulative average as a measure of intake rather than only the baseline values and when we used either nonfatal MI or fatal CHD as the outcome.
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Table 2.—Relative Risk (RR) and 95% Confidence Intervals (CIs) of Coronary Heart Disease (CHD) (Nonfatal Myocardial Infarction and Fatal CHD) by Quintiles of Total Energy-Adjusted Folate and Vitamin B6 Intake Among 80082 Women Enrolled in the Nurses' Health Study (1980-1994)
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In more detailed analyses, we examined the independent associations for folate from diet and from supplemental intake. In the same multivariate model noted in Table 2 we simultaneously included folate from both sources; a diet high in folate from food or supplements conferred a reduction in risk of CHD (for food, RR=0.78 [95% CI, 0.61-1.01]; quintile 5, median 379 µg/d vs quintile 1, median 151 µg/d; for supplements, RR=0.76 [95% CI, 0.59-0.98]; 400-1000 µg/d vs no supplements). The RR for a diet high in folate was virtually identical after excluding the 33.7% of women who reported use of vitamin supplements.
We conducted similar analyses for vitamin B6 as to those presented above for folate. As with folate, vitamin supplements were by far the largest contributor to total vitamin B6 intake. Among the 66.3% of women not taking a multiple vitamin or other supplements containing vitamin B6, the leading contributors to intake were beef (14%), cold breakfast cereal (9%), potatoes (9%), bananas (8.5%), chicken (7%), milk (5%), and tuna fish (3.5%). Compared with women in the lowest quintile of vitamin B6 intake, the age-adjusted RR of CHD was 0.49 (95% CI, 0.40-0.61) among women in the highest quintile. As with folate, the 2 strongest confounders were smoking and use of vitamin E supplements. The final multivariate RR was 0.67 (95% CI, 0.53-0.85) after controlling for measured predictors of CHD (Table 2). In an analysis of the overall trend we found an RR of 0.83 (95% CI, 0.74-0.93) for each 2-mg increase in vitamin B6.Although we had substantially fewer cases (n=458) after excluding all women at or below the RDA of 1.6 mg/d, the RR for each 2-mg increase in vitamin B6 intake above the RDA was still suggestive of a reduction in risk of CHD (RR=0.90; 95% CI, 0.79-1.03). In the model that simultaneously assessed the independent associations for vitamin B6 from food or supplement sources, the inverse association for supplemental intake (RR=0.75; 95% CI, 0.62-0.92; for 2-10 mg/d of supplements vs no supplements) was slightly stronger than for intake from foods (RR=0.85; 95% CI, 0.68-1.07; between quintile 5 [median 2.3 mg/d] and quintile 1 [median 1.1 mg/d]). However, in this model the range in vitamin B6 was much broader for intake of supplements than for foods. The model that incorporated vitamin B6 assessed from follow-up questionnaires yielded similar results as the multivariate with only baseline dietary measures. The reduction in risk associated with a high intake of vitamin B6 was similar for nonfatal MI or fatal CHD.
Intakes of folate and vitamin B6 were highly correlated (Spearman r=0.77) largely because multiple vitamins and fortified breakfast cereals were major sources of both; this correlation somewhat limited our ability to assess their independent effects. Therefore, we examined risk of CHD among women with high intakes of both of these vitamins. For those in the highest quintile of both total folate and total vitamin B6 compared with women in the lowest quintile of both nutrients the multivariate RR of CHD was 0.55 (95% CI, 0.41-0.74). The RR was similar (RR=0.51; 95% CI, 0.33-0.77) after excluding women with supplemental intake of either micronutrient during the follow-up period.
Because most of the supplemental intake of folate and vitamin B6came from multiple vitamins, we further examined the risk of CHD among users and nonusers (Table 3). Compared with women not taking a multiple vitamin supplement at baseline, the age-adjusted RR of CHD was 0.69 (95% CI, 0.59-0.81) among women taking a supplement at least every other day. The association was only modestly attenuated (RR=0.76; 95% CI, 0.65-0.90) after accounting for other known risk factors (Table 3). Women who reported taking at least 4 multiple vitamin pills a week for 5 or more years had the lowest risk of CHD (RR=0.71; 95% CI, 0.56-0.90). The 2% of women who reported taking more than 1 multiple vitamin per day did not experience a reduction in CHD (RR=1.19; 95% CI, 0.78-1.83).
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Table 3.—Relative Risk (RR) and 95% Confidence Interval (CIs) of Coronary Heart Disease (CHD) (Nonfatal Myocardial Infarction and Fatal CHD) for Users of Multiple Vitamin Supplements in 1980 Among 80082 Women Enrolled in the Nurses' Health Study (1980-1994)
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We conducted further analyses examining combinations of factors that may influence folate or homocysteine levels. We divided the cohort into 3 groups based on average alcohol consumption (abstainers, 0.1-14.9 g/d, and  15.0 g/d). These levels of consumption are approximately equivalent to 0, up to 1, and more than 1 drink per day, respectively. The inverse relation between folate intake and risk of CHD was stronger with each increasing level of alcohol consumption. Among women consuming up to 1 drink per day, the RR of CHD, comparing the highest with lowest quintiles of folate, was 0.69 (95% CI, 0.49-0.97) and among those consuming more than 1 drink per day, the comparable RR was 0.27 (95% CI, 0.13-0.58). We also conducted a separate analysis in the whole study population using a multivariate model that included indicator variables for each combination of folate and alcohol. Compared with women who were in the lowest quintile of dietary folate and who abstained from alcohol, the RR of CHD among women in the highest quintile of folate was 0.55 (95% CI, 0.40-0.77) at alcohol levels up to 1 drink a day and 0.22 (95% CI, 0.11-0.44) among those drinking at least 1 drink a day (Figure 1). The reduction in risk of CHD associated with a high-folate diet was somewhat stronger among women with a parental history of CHD before 65 years of age (RR=0.57; 95% CI, 0.37-0.87) than those without (RR=0.74; 95% CI, 0.57-0.97) and among women who were current smokers at baseline (RR=0.55; 95% CI, 0.39-0.77) than among nonsmokers (RR=0.87; 95% CI, 0.64-1.20). The RR between extreme quintiles of vitamin B6 were not appreciably different across levels of alcohol consumption, smoking, or family history of CHD.
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Relative risk of coronary heart disease (nonfatal myocardial infarction and fatal coronary heart disease) by quintiles of energy-adjusted folate across levels of alcohol consumption among 80082 women in the Nurses' Health Study. Women in the lowest quintile of folate who did not drink alcohol were the reference category.
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COMMENT
During 14 years of follow-up of this large prospective cohort study of women, we found graded associations between higher intakes of folate and vitamin B6and lower risk of CHD. For folate, lower risks were seen for higher intake from either food or supplement sources and for intake well above the current RDA of 180 µg/d. For vitamin B6, the risk was lowest with higher intake of food and supplement sources combined. Risk of CHD was lowest among women with the highest intake of both folate and vitamin B6. In exploratory analyses of high- and low-risk subgroups, we found the strongest apparent benefit of a high-folate diet among women who consumed alcohol. Our main findings are consistent with the experimental evidence linking higher intake of folate and vitamin B6 with lower homocysteine levels6-9 and with the observational evidence suggesting a strong association between elevated homocysteine levels and cardiovascular disease3, 29; however, we cannot exclude the possibility that homocysteine may only be a marker of folate status and other unknown mechanisms could explain the lower rates of CHD among women with higher intakes of folate and vitamin B6. For example, folate-depleted diets may be prothrombotic.30
Because the data we collected are observational, we evaluated whether the association with folate could be explained by other healthy lifestyle practices among women in the highest quintile of folate intake. For several variables, such as smoking and use of vitamin E supplements, women in the highest quintile of folate had a lower risk profile (Table 1). Controlling for these factors attenuated the age-adjusted RR from 0.53 (95% CI, 0.43-0.65) to 0.69 (95% CI, 0.53-0.85) (Table 2). However, several lines of evidence suggest that this inverse association for folate is not due to further bias or confounding. First, if the self-selection of the healthiest individuals into the highest quintile of folate were to explain our results, we would expect several other micronutrients found in supplements and "healthy diets" also to be related to lower risk. However, we did not find inverse associations for other such micronutrients (eg, riboflavin, vitamin B12, and vitamin C31). Second, our data suggest a graded inverse association between CHD and increasing intake of folate regardless of folate source. Finally, the magnitude of the inverse association for folate is consistent with our parallel study among male health professionals32 and with the physiologic effects of folate on lowering of homocysteine levels.3 From calculations by Boushey et al3 and Tucker et al,25 increasing folate intake by 100 µg/d would lower homocysteine levels by 6% and risk of CHD by approximately 5%. Each 100 µg/d increase in folate in our population was associated with a 5.8% (95% CI, 2%-9%) lower risk of CHD.
Homocysteine may increase risk of CHD through direct toxicity to endothelial cells, increased coagulation, decreased endothelial reactivity, and stimulation of smooth muscle cell proliferation.33-36 Higher levels of homocysteine have been observed among patients with peripheral37-38 and cerebral vascular occlusion39-40 and coronary disease.3 Although the positive association is graded between levels of homocysteine and degree of carotid artery stenosis13 and CHD,3, 29, 41 the association between dietary folate and CHD may not be linear since the association between folate and homocysteine appears to plateau between 400 µg/d and 1 mg/d.3, 24-25 Within the range of folate intake in this population (10th percentile of 150 µg/d and 90th percentile of 700 µg/d), our results suggest a linear decline in risk of CHD. We were not able to examine benefits of supplementation above 1 mg/d.
Elevated homocysteine levels after a methionine load and fasting homocysteine levels may be independent predictors of CHD.3, 15, 42 Recent evidence suggests that vitamin B6 is generally more effective at lowering homocysteine levels after methionine load,43-44 and folate more effective at lowering fasting homocysteine levels. Our results of a maximum benefit among women in the highest quintile of both folate and vitamin B6 (RR=0.57; 95% CI, 0.40-0.82) are consistent with independent effects of these vitamins in lowering homocysteine levels and suggest that maximum benefit is obtained at optimal levels of both. Randomized trials in secondary and primary prevention are needed to test their independent effects.45 Although dietary B12 also may lower homocysteine level, plasma B12 levels are influenced more by absorption than intake, thus the lack of association between extreme quintiles of dietary vitamin B12 (RR=1.09; 95% CI, 0.82-1.44) and risk of CHD is expected.
The stronger inverse association between folate and CHD among women who consumed alcohol (Figure 1) merits further exploration since several subgroup analyses were conducted. At moderate levels of alcohol consumption, oxidation of acetaldehyde from ethanol metabolism can inactivate folate.46 Furthermore, acetaldehyde binds and inactivates methionine synthase,47 the enzyme responsible for the folate-dependent remethylation of homocysteine to methionine. Therefore, we would expect that the cardiovascular benefits of moderate alcohol consumption48 may be partially offset unless women have high folate intake.
In conclusion, in this population of women, higher intakes of folate from food or supplements, alone or in combination with vitamin B6, are associated with substantially lower risk of CHD among women. Our results corroborate and extend recent studies,14-16,49 showing lower risk of coronary disease in individuals with higher plasma folate and plasma vitamin B6 levels. Even though in this population of US women average intakes of folate (366 µg/d; median=277 µg/d) and vitamin B6 (3.0 mg/d; median=1.7 mg/d) were well above those from national averages (224 µg/d for folate and 1.51 mg/d for vitamin B6),11 we still found a graded reduction in risk with higher intake. The lowest risk was among women with intake of folate above 400 µg/d and vitamin B6 above 3 mg/d. Therefore, the current RDA for folate of 180 µg/d and for vitamin B6of 1.6 mg/d deemed sufficient to prevent deficiency among nonpregnant women10 may not be sufficient to minimize risk of coronary disease. Furthermore, for folate, it is estimated that 88% to 90% of the population has dietary intakes below 400 µg/d11, 50 and that the recently implemented policy of folate supplementation of 140 µg per 100 g of grain products in US food supplies may only increase average intakes by 100 µg/d,51 and less if currently fortified foods are required to reduce fortification levels.52 Even after fortification, only 25% of adult women will have dietary folate intakes above 400 µg/d. Our results suggest that any widespread increase in folate intake will have a favorable impact on CHD rates, but that maximum benefit would be achieved at folate intake of at least 400 µg/d.
AUTHOR INFORMATION
This study was supported by research grants HL 34594 and CA 40356 from the National Institutes of Health.
We thank Frank Speizer, MD, the principal investigator of the Nurses' Health Study, for his invaluable contribution to the study and the participants of the Nurses' Health Study for their continued cooperation and participation. We are also indebted to Karen Corsano, Mark Snyder, and Steve Stuart for computer assistance and Adam Summerfield, Jill Arnold, Barbara Egan, and Lisa Dunn for their assistance with compiling the data and preparing the manuscript.
Reprints: Eric B. Rimm, ScD, Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115 (e-mail: eric.rimm{at}channing.harvard.edu).
From the Departments of Epidemiology (Drs Rimm, Willett, Colditz, Manson, Hennekens, and Stampfer) and Nutrition (Drs Rimm, Willett, Hu, and Stampfer and Ms Sampson), Harvard School of Public Health, Boston, Mass; the Channing Laboratory (Drs Rimm, Willett, Colditz, Manson, Hennekens, and Stampfer) and the Division of Preventive Medicine (Drs Manson and Hennekens), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass; and the Department of Ambulatory Care and Prevention (Dr Hennekens) Harvard Medical School, Boston, Mass.
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ABSTRACT
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