Outbreaks of Salmonella Serotype Enteritidis Infection Associated With Consumption of Raw Shell Eggs--United States, 1994-1995

doi:10.1001/jama.1996.03540130015006

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Vol. 276 No. 13, October 2, 1996

JAMA
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Outbreaks of Salmonella Serotype Enteritidis Infection Associated With Consumption of Raw Shell Eggs—United States, 1994-1995

JAMA. 1996;276(13):1017-1019.

References
Article references have been provided for searching and linking. Additional reference information may be available in the article PDF.

1. Hennessy TW, Hedberg CW, Slutsker L, et al. A national outbreak of Salmonella enteritidis infections from ice cream. N Engl J Med 1996;334:1281-6.
2. St Louis ME, Morse DL, Potter ME, et al. The emergence of grade A eggs as a major source of Salmonella enteritidis infections: new implications for the control of salmonellosis. JAMA 1988;259:2103-7.
3. Hedberg CW, David MJ, White KE, MacDonald KL, Osterholm MT. Role of egg consumption in sporadic Salmonella enteritidis and Salmonella typhimurium infections in Minnesota. J Infect Dis 1993;167:107-11.
4. Mishu B, Koehler J, Lee LA, et al. Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991. J Infect Dis 1994;169:547-52.
5. Food and Drug Administration. Food code: 1995 recommendations of the United States Public Health Service. Washington, DC: US Department of Health and Human Services, Public Health Service, Food and Drug Administration, 1995.
6. Animal and Plant Inspection Service, US Department of Agriculture. Salmonella Enteritidis Pilot Project progress report. Washington, DC: US Department of Agriculture, 1995.
* Paired specimens not run in parallel.

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