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W. D. Snively, Jr., MD

JAMA. 1968;204(5):392-393.

	Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

If you restrict a man's diet to much less than 22 mEq (500 mg) of sodium, his excretion of the electrolyte almost ceases within a few days. But deprive him of potassium and he continues to pour out this mineral in urine and sweat, often more than 40 mEq (1,560 mg) a day in urine alone, until extracellular fluid and cells are depleted.¹

Most diets in the developed countries abound in meat, eggs, dairy products, and fish, and provide a daily intake of sodium often ranging from 20 to 200 times the requirement. These diets frequently lack generous amounts of potassium-rich fruits and vegetables; their potassium content further decreases because of the unwise custom of boiling vegetables and discarding the potassiumrich liquor. Excessive sodium aggravates or contributes to a cluster of ailments; so does lack of potassium. Clearly, the body manifests an inappropriate, even damaging, pattern of hoarding sodium . . . [Full Text PDF of this Article]

Author Affiliations
Evansville, Ind

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