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  Vol. 252 No. 7, August 17, 1984 TABLE OF CONTENTS
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Monosodium Glutamania: The Chinese Restaurant Syndrome Revisited

John W. Cochran, MD; Arlene H. Cochran
Virginia Neurologic Center, Ltd Alexandria

JAMA. 1984;252(7):899.

Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

To the Editor.—

There are numerous reports of the Chinese restaurant syndrome (CRS) in the literature. This is a symptom complex consisting of burning, tightness, and numbness of the neck and face, occasionally accompanied by dizziness, headache, nausea, and vomiting occurring after eating Chinese food.1-3 One pediatric case is reported in which an 18-month-old child began crying and apparently suffered abdominal pain ten minutes after eating wonton soup.4 No case reports describe delirium associated with Chinese food or wonton soup.

Report of a Case.—

On three separate occasions after eating Chinese food at the same restaurant, our 3-year-old daughter had a 30- to 45-minute episode of inappropriate behavior, confusion, and slight ataxia of gait without nystagmus, headache, nausea, vomiting, or abdominal pain. On each occasion, she had eaten wonton soup accompanied by a cola. These symptoms began before she had completed the soup. She giggled and talked "baby . . . [Full Text PDF of this Article]



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