This Article  • References  • Full text PDF  • Send to a friend  • Save in My Folder  • Save to citation manager  • Permissions  Citing Articles  • Contact me when this article is cited  Related Content  • Similar articles in JAMA  Social Bookmarking   What's this?

Karl F. Weyrauch, MD
Spokane, Wash

JAMA. 1985;254(19):2737.

	Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

To the Editor.—

In view of the possible effect of coffee creamer on plasma lipoprotein concentrations, I was surprised to find no attempt to quantify creamer intake in the population studied by Williams et al.¹

Perhaps comparison of the data for the drinkers of black coffee and for those using milk, half and half, or nondairy creamer would help clarify this relationship. . . . [Full Text PDF of this Article]

CiteULike    Connotea    Del.icio.us    Digg    Reddit    Technorati    Twitter     What's this?