 |
 |

Reducing Dietary Intake of Fat and Cholesterol in Children
Robert E. Olson, MD, PhD
University of South Florida College of Medicine Tampa
JAMA. 1995;274(18):1423.
 |
 |
| Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings. |
|
 |
 |
To the Editor.
—The report of the Dietary Intervention Study in Children (DISC)1 is an unimpressive account of the hypocholesterolemic effects of low-fat feeding to hypercholesterolemic children 8 to 10 years of age. Rather, it constitutes better support for the proposition that prepubertal boys and girls aged 8 to 10 years with low-density lipoprotein cholesterol (LDL-C) levels at or above the 80th percentile should be permitted to continue their ad libitum diets containing 34% of energy from fat, since after 3 years, the difference in plasma lipoproteins between the two groups was minuscule.
The change in total cholesterol levels in the DISC special intervention group after 3 years was -0.43 mmol/L (-16.7 mg/dL) vs -0.35 mmol/L (-13.6 mg/dL) in the usual care group, a difference of 0.08 mmol/L (3.23 mg/dL). The changes in LDL-C were -0.40 mmol/L (-15.3 mg/dL) vs -0.31 mmol/L (-11.9 mg/dL), a difference of 0.09 mmol/L
. . . [Full Text PDF of this Article]
Footnotes
Edited by Margaret A. Winker, MD, Senior Editor, and Phil B. Fontanarosa, MD, Senior Editor.
CiteULike Connotea Del.icio.us Digg Reddit Technorati Twitter
What's this?
|